Industrial Steam Autoclave Sterilization Pressure Cooker Sterilizer Retort for Canning Food

• After-sales Service: Overseas Engeer
• Warranty: 1 Year
• Customized: Customized
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: ZG157
• Certification: CE, FDA, ISO13485
• Automation: Automatic
• Principle: Static
• Energy: Heat Sterilization
• Design Temperature: 147 Degree Centigrade
• Dimension(L*W*H): 3600mm X 1310mm X 1730mm
• Material: Stainless Steel 304
• Feature: Rapid Sterilization
• Function: Sterilzation,Food Processing Machinery
• Video Outgoing-Inspection: Provided
• Marketing Type: Ordinary Product
• Core Components: PLC, Pressure Vessel
• Key Selling Points: Long Service Life
• Sterilizing Way: Water Spray
• Voltage: 220V/380V
• After Warranty Service: Online Support
• Working Condition: Safe
• Power: 6kw
• Transport Package: Standard Export Packaging
• Trademark: ZONGON
• Origin: Shandong, China
• Production Capacity: 10 Set/Sets Per Month
• Package Size: 2540.00cm * 2100.00cm * 2600.00cm
• Package Gross Weight: 3600.000kg

Product Description

Water Spray Autoclave Spray Retort for packaged food & canned food&glass bottle food&pet bottle food is the most popular type among various types sterilization autoclave / sterilization retort.
It has a better sterilization effect than steam autoclave/steam retort, and also has a less consumption of steam, sterilization water, cool-down water than water immersion autoclave / water bath retort.

One Completed Sterilization Process Cycle:
There are 3 Phases during one completed sterilization process cycle:
1. Heating Phase: (Also called Heating-up Stage)
The heating phase is the first phase. It starts from the High Temperature & High Pressure
steam injected into the heat exchanger, to heat up the sterilization water, until the temperature of sterilization water finally reaches the pre-set Sterilization Temperature.
As per the general rules, the international standard Sterilization Temperature is appox. 121 , which is suitable for most of packaged foods.
2. Holding Phase: (Also called Sterilization Stage)
After heating phase finish, and the temperature of sterilization water reach to 121 , the holding phase will begin.During this phase the 121 will be kept for a pre-set period of time, and finally achieve the effection of commercial sterility.
Generally speaking, for regular food with regular package, holding phase will be aprrox 10~15 minutes. But, it is also effected by many actual factors, such as food material, package material, package volume etc.
For example:
Meat food will need more time than vegetable or fruit food;
Plastic package food will need more time than metal package food;
Large volume package food will need more time than small volume package food.

3. Cooling Phase: (Also called Cooling-down Stage)
Once holding phase completed, cooling phase will begin. Cool water is pumped into, and
circulated continually, until the temperature of packaged foods drop to the normal room
temperature(approx. 30~40)
One important point need to note, with the condensation of steam, both the temperature and pressure in the vessel will fall, but the temperature and pressure inside package won't fall as fast as vessel, so the inside pressure is higher than outside package.If there's no counter pressure to balance the pressure between inside and outside of package, the pressure difference will break up the package easily. For example, pouches and bags will be deformed or inflated, then the food materials will be spilled; metal can
with a lid, the lid will be possible to jump off; glass bottle and glass jar will be break up.
That's why the high pressure compressed air injected to vessel during holding phase, just to offer a counter pressure during the cooling phase, and to keep a balance between inside and outside package, and protect packaged food from any damage.
The above are to explain the operational principle of food sterilization retort. In practice, all the phases will be handled by control system automatically, it's very easy to operate.

Product Description

Industrial steam pressure cooker autoclave sterilizer retort for canning food

Model	600	900	1000			1200
Kettle Length(mm)	600	1800	2200	2400	3000	3600
Full Volume(m³	0.23	1.36	1.96	2.12	3.79	4.58
Kettle Thickness(mm)	4	4	4	4	5	5
Installed Power(kw)	2.95+18	6.2	6.2	6.2	11.5	15
Design Pressure(Mpa)	0.35	0.35
Design Temperature(	147	147other models all can be customized based on your demands)

Water spray retort is a kind of food processing machinery,it is widely used in modern food industries/food processing factory:

 

Mainly can be used for all kinds of packages
Including Glass Jars, pouches, metal cans.

Unique design , easy assembly and clean the showering system. Ensure the heat distribution
Plate type heat exchanger equipped.

Full SUS304 material made.

The details determine the quality.

 

Our machine all make by heart.100%!!!

 

horizontal pressure retort autoclave sterilization machine

Main Features

Related Products

 

Packing&Shipping

Standard export packaging

(Horizontal flavored milk pet bottle sterilizer machine )

Sales Services

 

Shipping and installation(Industrial steam pressure cooker autoclave sterilizer retort for canning food)

 

PRE-SALES SERVICE

* Inquiry and consulting support.
* Sample testing support.
* View our Factory.

 

AFTER-SALES SERVICE

* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.

Company Introduction