Hot Selling Vacuum Freeze Dryer for Pet Food and Flower

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Capacity: Small Scale (< 100 kg)
• Model NO.: ZG-DG10
• Certification: CE
• Condition: New
• Control System: Touch Screen Control
• Customized: Customized
• Drying Method: Electricity
• Drying Temperature: Customizable Temperature
• Main Material: Carbon Steel, Stainless Steel
• Types: Freeze Dryers
• Voltage: 380V
• Function: Freeze Drying
• Feature: High Efficiency Low Cost
• Advantage: Easy Operation High Efficiency
• Transport Package: Standard Export Packing
• Specification: 10m²
• Trademark: ZONGON
• Origin: China
• Production Capacity: 200/Year
• Package Size: 150.00cm * 100.00cm * 120.00cm
• Package Gross Weight: 500.000kg

Product Description

Product Description

Freeze drying is to cool and freeze a large amount of water containing material into solid in advance, and then sublimate the water vapor directly under vacuum conditions,while the material itself remains in the ice shelf at the time of freezing, so the loose porous volume remains unchanged after drying.

Freeze drying is carried out at low temperature, so it is particularly suitable for many heat sensitive substances, such as proteins, microorganisms, etc., which will not denature or lose biological activity. Therefore, it is widely used in medicine. As drying is carried out under vacuum, there is very little oxygen, so some easily oxidized substances are protected.

Drying can remove more than 95-99% of water, so that the dried product can be stored for a long time without deterioration.Therefore, freeze-drying has been widely used in pharmaceutical industry, food industry, scientific research and other departments.

Product Parameters

Item	VFD-5	VFD-10	VFD-20
freeze drying area	5m2	10m2	20m2
Condenser temperature	<-50ºC (empty)	<-50ºC (empty )	<-55ºC (empty)
Water capture capacity	>60kg/24kg	>120kg/24kg	>200kg/24kg
Loading capacity (10mm)	50kg	100kg	200kg

 

Detailed Photos

V-FD FOOD CHARACTERISTICS

1.Retained the original active ingredients, color, fragrance, taste, and no loss.

2.Completely retaining various nutrients such as vitamins and proteins.

3.The active ingredients quickly revive when exposed to water, re-hydrate quickly, and maintain their original shape.

4.It has achieved long-term preservation, up to 3-5 years, and with slight preservation measures, it can last for more than 10 years.

5.Dehydrated foods and other products are lightweight and extremely convenient for storage and transportation.

Application

1. Pharmaceutical industry: freeze-drying technology can be used for dehydration and preservation of Chinese and Wester medicines such as serum, plasma, vaccines, enzymes, antibiotics, hormones, etc.

2. Food industry: It is mainly used for drying coffee, vegetable leaves, fruit juice, strawberries, durian, pet food, meat, etc.,which can keep the color, smell and nutrient composition of food unchanged, and facilitate long-term storage and transportation.

3. Biological research: The vacuum freeze-drying technology can be used to preserve bacteria, arteries, skin, cornea, bones and other tissues and organs for a long time. When used, the water supply can be renewable and its biochemical and physical properties can be maintained.

4.Flowers:rose,sunflower,chrysanthemum, jasmine, etc.

5.Medicinal materials:Panax notoginseng, ginseng, etc.

Company Profile

Packaging & Shipping

Using wooden boxes, tarpaulins or other packing methods to meet customer requirements. Regardless of the packaging method, we will reinforce the retorts and their accessories before delivery to ensure that the retorts will not receive damage during transportation.