| Customization: | Available |
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| After-sales Service: | Engineers Come to Guide Installation Onsite |
| Warranty: | 1year |
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Equipment Characteristics
A.Indirect heating indirect cooling,the cooling water is not in contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.
B.The steam consumption is reduced,and the steam and the sterilized water after atomizing are directly mixed in the sterilizer to increase the speed temperature rise and fall.
C.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
D,Water is sprayed from different angles,and steam,air and water are mixed to from a perfect temperature distribution.
E.Low noise,creating a quiet ,comfortable working environment.
F.The retort is equipped with four movable temperature sensing probes,which can monitor the F value of the food center and the heat distribution in the kettle at any time to keep abreast of the heat penetration.
G.Perfect pressure control ,the pressure of the entire production process is constantly adjusted to adapt changes in the internal pressure of the product packaging,especially for products containing gas packaging.
H.Process water preheating system(optional) ensures continuous warming of warm and hot filled products.
I.Detergent water is used as softened water (optional) to avoid contamination of the outer packaging with process water quality problem.
1. spray retort consists of horizontal tank, heat exchanger, circulating water pump, cooling water pump, pipeline and various valves and automatic control system.
2 .there is water showering, side spray, top spray, and all singles spray. softened water recycle and saving.
3 hot water downwards from tank and inject onto food surface. disperse cold air cloud inside of tank to ensure the temperature uniform with no cold air cloud and free of dead angle.
| Model | 900 | 1000 | 1200 | 1400 | 1500 | 1600 | |||
| Kettle Length(mm) | 1800 | 2200 | 2400 | 2700 | 3600 | 4000 | 4000 | 5000 | 7250 |
| Total Capacity(m³) | 1.35 | 2.06 | 2.16 | 3.7 | 4.6 | 6.89 | 7.97 | 9.73 | 15.5 |
| Body Thickness(mm) | 4 | 4 | 4 | 5 | 5 | 6 | 6 | 6 | 6 |
| Installed Power | 1.5 | 3 | 3 | 5.5 | 5.5 | 11 | 11 | 11 | 18.5 |
| Designed Pressure(Mpa) | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 |
| Designed Temperature(ºC) | 147 | 147 | 147 | 147 | 147 | 147 | 147 | 147 | 147 |
As a professional manufacturer of food retort machine,all of our equipment have passed CE,ISO9001,DOSH,ASME,BV, KCS,COC and MOM certification,and obtained
more than 40 utility model patents.
1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.
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