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Equipment Characteristics
A.Indirect heating indirect cooling,the cooling water is not in contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.
B.The steam consumption is reduced,and the steam and the sterilized water after atomizing are directly mixed in the sterilizer to increase the speed temperature rise and fall.
C.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
D,Water is sprayed from different angles,and steam,air and water are mixed to from a perfect temperature distribution.
E.Low noise,creating a quiet ,comfortable working environment.
F.The retort is equipped with four movable temperature sensing probes,which can monitor the F value of the food center and the heat distribution in the kettle at any time to keep abreast of the heat penetration.
G.Perfect pressure control ,the pressure of the entire production process is constantly adjusted to adapt changes in the internal pressure of the product packaging,especially for products containing gas packaging.
H.Process water preheating system(optional) ensures continuous warming of warm and hot filled products.
I.Detergent water is used as softened water (optional) to avoid contamination of the outer packaging with process water quality problem.
The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices.
| Model | 900 | 1000 | 1200 | 1400 | 1500 | 1600 | |||
| Kettle Length(mm) | 1800 | 2200 | 2400 | 2700 | 3600 | 4000 | 4000 | 5000 | 7250 |
| Total Capacity(m³) | 1.35 | 2.06 | 2.16 | 3.7 | 4.6 | 6.89 | 7.97 | 9.73 | 15.5 |
| Body Thickness(mm) | 4 | 4 | 4 | 5 | 5 | 6 | 6 | 6 | 6 |
| Installed Power | 1.5 | 3 | 3 | 5.5 | 5.5 | 11 | 11 | 11 | 18.5 |
| Designed Pressure(Mpa) | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 | 0.35 |
| Designed Temperature(ºC) | 147 | 147 | 147 | 147 | 147 | 147 | 147 | 147 | 147 |
Application: Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ºC, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
As a professional manufacturer of food retort machine,all of our equipment have passed CE,ISO9001,DOSH,ASME,BV, KCS,COC and MOM certification,and obtained
more than 40 utility model patents.
our products are exported to more than 50 countries,such as USA,Japan,Italy,Brazil and so on. Our company is mainly engaged in food retort machine,such as cooking kettle,temperature and pressure differential expansion equipment and several processing lines,water spray retort,double water immersion retort,lab retort,steam/steam air retort,rotary retort,swing/shaking retort,new air-conditioned spray retort,gas jacketed kettle,electric jacketed kettle,steam jacketed kettle,automatic loading and unloading cage production line, egg production line, fresh corn production line, pet canning lines.
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