Food Autoclave Canned Pet Food Pet Dogs Wet Cat Canning Food Retort

• After-sales Service: Oversea Service
• Warranty: 1 Year
• Customized: Customized
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: 2340
• Certification: CE, FDA, ISO13485
• Automation: Automatic
• Principle: Static
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Heating Way: Boiler Steam Heating
• Design Temperature: 147 Degree Centigrade
• Sterilizing Type: Steam/Water Spray/Water Immersion
• Material: 304 Stainless Steel
• Feature: Cost Effective
• Weight: 3000 Kg
• Warranty of Core Components: 1 Year
• Marketing Type: New Product 2020
• Core Components: PLC, Motor, Pump
• Key Selling Points: High Safety Level
• Voltage: 220V/380V
• Function: Sterilization
• After Sales Service: on-Site Installation
• Model: Zongon
• Power: 36kw
• Transport Package: Standard Packing
• Trademark: ZONGON
• Origin: Shandong, China
• HS Code: 8419810000
• Production Capacity: 20 Set/Sets Per Month
• Package Size: 1250.00cm * 2500.00cm * 1400.00cm
• Package Gross Weight: 2300.000kg

Product Description

Product Description

 

Spray Retorts feature:

All stainless steel construction: 304 or 316

Swing-open or space-saving overhead orbiting doors

Available with the Zongon Monitor control system - fully 21 CFR Part 11 validation ready

Also available with Gentle Motion capability in retorts up to 1550mm
Our factory support Top spray &side spray

 

FEATURES OF Industrial food sterilizer retort autoclave

1 Temperature up directly and down indirectly
2 Sterilizing water can be recycled
3 Cooling water can be recycled

4 PLC control system , full automatic, input instruct with touch screen
5 Heating and cooling step by step

6 Sterilizing technology can be stored automatic

7 Sterilizing temperature and time can record

8 Manual control system and automatic control system are separated,both of them can be operate alone
9 Alarming automatic when temperature ,pressure and water level is abnormal
10 Electronic revise temperature offset

11 Auto temperature adjustable electrical

12 Electronic protect automatic when temperature is too high
13 Electric and machinery over-pressure protection

14 Heat distribution evenly, temperature keep within 0.5 degree C

15 Electric and machinery safety interloc

Main Features

1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves

Product Application

1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

Model NO.	Diameter	Length	Capacity	Thickness	Design Temp	Design Pres
ZG-09-18	900mm	1800mm	1.14m³	4mm	121C	0.35MPa
ZG-10-2	1000mm	2000mm	1.57m³	4mm	121C	0.35MPa
ZG-12-22	1200mm	2200mm	2.48m³	5mm	121C	0.35MPa
ZC-14-3	1400mm	3000mm	4.61m³	5mm	121C	0.35MPa

 

Our factory

Our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights. 

FAQ

WE ALWAYS EXPLOR ALL THE POSSIBILITIES TO HELP CUSTOMERS TO SOLVE PROBLEMS AND UPGRADE THEIR PRODUCTS QUALITY.

 

1. What if there is something wrong with the machine within one and half year?

  We have two ways to solve this problem:

1) Phone call guidance to confirm the problem.

2) We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.

2.What if the PLC is suddenly broken down?

We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:

1) We suggest customer to buy one more for storage. The computer we will also upload the

program.

2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back to you again.

3.What is the difference between retort and autoclaving?

Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food, or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.

4.Is retort machine advisable to replace autoclave in microbiology laboratory?

A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion and steam-air in addition to saturated steam with or without horizontal or rotational agitation.