Small Glass Jars and Bottle Cooker Food Water Spray Machine Autoclave Retort for Sale

• Customization: Available
• After-sales Service: Overseas Engeer
• Warranty: 1year
• Model NO.: ZG110
• Customized: Customized
• Certification: CE, Mom, Dosh, Saber, ASME
• Automation: Automatic
• Principle: Static
• Operation: Continuous
• Property: Physical Sterilization
• Design Temperature: 147 Degree Centigrade
• Dimension(L*W*H): Dimension(L*W*H)
• Material: Stainless Steel 304
• Feature: Rapid Sterilization
• Function: Sterilzation,Food Processing Machinery
• Core Components: Core Componentsplc, Pressure Vessel
• Key Selling Points: Long Service Life
• Sterilizing Way: Water Spray
• Voltage: 220V/380V
• Working Condition: Safe
• Power: 6kw
• Machinery Test Report: Provided
• Transport Package: Retort Packing Standard: Standard Export Packaging
• Trademark: ZONGON
• Origin: Shandong, China
• HS Code: 8419810000
• Production Capacity: 10 Set/Sets Per Month
• Package Size: 195.00cm * 160.00cm * 190.00cm
• Package Gross Weight: 500.000kg

Product Description

Product Description

Advantages:
1.High temperature short time sterilization: This machine is used with pressure steam boiler,steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)
2.High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5ºC).
3.energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost

Sterilization pot Introduction:
The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices.

Application: Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ºC, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.

Detailed Photos

Certifications

As a professional manufacturer of food retort machine,all of our equipment have passed CE,ISO9001,DOSH,ASME,BV, KCS,COC and MOM certification,and obtained
more than 40 utility model patents.
 

Our Advantages